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/ck/ - Food & Cooking


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o lawdy we gon cook and get dickered in no specific order

this thread is for anyone to post a cook-along, bake-along, lime-along, drink-along, bitch-along, snack-along, sing-along, pickle-along or OC food/drink pics, post your meals or what ever if you don't want to make or use another thread

last thread >>11983384

https://youtu.be/X-rBug7lKwI
>>
>>12017811
Feminine low testosterone spybot cuck catperson fuck your catalog you annoying freak
>>
gotta bag up some wings and clean up first
>>
first for r/catsareliquid
>>
>>12017811
>t. Attention seeking feminine faggot who samefags
>>
>>12017811
You're a fat fucking nigger
>>
>>12017811
Let's see... chicken legs, ribeyes, brussel sprouts, hot dogs, instant mashed potatoes(?), lots of beans and hot peppers. That's a lot of food.
>>
>>12017811
>Guy who lives alone with his cat drinks wine
>>
>>12017840
was stocking up on a few things

>>12017843
cats*
>>
>>12017843
Bitches love cats
>>
>>12017888
i'm a bitch and catfaggotry is my #1 do not call list
>>
>>12017811
there's something comfy about laying all your new ingredients out on the counter when you get back from the store
>>
>>12017817
oof & yikes
>>
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>>12017811
P A T T I
A
T
T
I

Based as fuck, ignore these faggot haters
>>
>>12017843
haha bro drinking a certain kind of alcohol makes u ghey amirite
>>
I want to eat your cat
>>
>>12017937
:O
>>
>>12017912
I'm not talking about men pretending to be women
>>
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>>12017964
no?
>>
>>12017811
I want to stay you to death, and play around in your blood
>>
>>12017811
I live in a decent sized city and I can't get that Indian sauce stuff anywhere unless I order online dammit.
>Hunt's
>>
>>12017811
The oats are a bit of a non-sequitur all things considered. Comfy KOT though.
>>
>>12018039
Also, forgot to add - nice hot sauces. Glad to see the aardvark garbage is gone.
>>
Made a roast.
Forgot to take pictures.
>>
You and your Brussels sprouts OP I swear.

Got the cat thread open on one screen, playing Marrowind on the other, got a glass of vodka and kool-aid.
maximum comfy night
>>
>>12017917
yes

>>12017931
always m8

>>12018039
>>12018052
i saw it at HEB and remembered seeing it here so i gave it a shot, liking it so far, will be re-upping on some 'vark soon too tho

>>12018043
something ive been wanting to try and anon from last thread made it look good

>>12018066
cheers m80

making a few dippers
>>
making a log of pappasitos gar' butter sauce
>>
https://youtu.be/kCDpkZl1iZA
>>
>>12017811
i love the music sounds you've included in this post. I am jamming out.
fml, have you made home-made guacamole before? I am eating some packaged guac atm and it's satisfying. But is fresh, homemade even better? You're a cooking extraordinaire so I bet you have some experience with chip dips. lemme know.
>>
>>12018342

Go on....
>>
>>12018432
got a log in the freezer, will cut some off for later
>>
>>12018356
people will think im samefagging but was just about to make some
>>
i just like 'cados, onion, peppers, cilantro, salt pepper and i bit of lime, keeping it basic and salting it just right is what i like
>>
>>12018511
That's a huge amount of cilantro. What do you do with the cilantro you don't use? I know it's cheap, but I hate to waste it.
>>
>>12018523
Aw. First you buy aardvark, and now you abbreviate words.
Disappointing OP.
>>
>>12018528
Not the guy you're responding to, but I'll chuck extra herbs in just about anything. I'll put some in my eggs the next morning, throw it on a sandwich, sprinkle 'em some on leftover pizza, add another dimension to a quick pan sauce... whatever. Maybe it doesn't always "match" in a traditional culinary sense but I love the taste of fresh herbs and the boost of flavor they bring to just about anything (not to mention the nutrition).
>>
>>12018309
>pappasito's garlic butter sauce
Interesting recipe. My garlic butter is pretty much just chopped garlic and butter with a bit of salt, so mixing butter and margarine and then adding wine is pretty radical of an idea to me. Sounds delicious though, I'll have to get some margarine to try. Thanks for sharing the recipe name.
>>
>>12018537
That's a great idea. I think I was kinda wondering if you could dry it. I guess I could try.
>>
>>12018528
i usually keep it in a glass of water in the fridge so it keeps a while but i end up wasting some usually

>>12018530
i yam but a yam m8

this came out really good for 3/$1 walmart avocados just had to let them ripen a long time, also this is best way to keep it fresh in the fridge get all the air out
>>
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lol fuck you op and fuck YOU for clicking on this thread.
>>
>>12018523

that looks fuggin delicious
>>
made chips too
>>
>>12018896
Damn. Nice
>>
>>12018896
>flour tortilla chips
my man
>>
>>12017817
>>12017832
>>12017839
>>12017843
>>12018016
>>12018602
Is this one triggered black transwoman or several neets?
When Patti threads first started, these threads were great.
Now I have to hide a bunch of whining tools just to get the rich OC.
I admire OP for being consistent, original and above all else, consistent.
Keep going OP.. keep going.
>>
>>12018929
>reddit catfucker making tendies 4 times a week is rich OC

your brain on toxo
>>
>>12017817
Huh?
>>
How much money do you spend at fucking HEB every week
>>
>>12018356
he didn't even post avocados what the fuck
>>
>>12017811
I can only imagine what you look like.
You must be fat as hell, ballooning up more by the day, with all that booze and rich food in huge portions. Your only friends are cats and anonymous.
Some day life is going to catch up with you and you will regret these lost years.
But somehow I still enjoy these threads, your ignorance is bliss so keep doing what you do.
>>
>>12018904
>>12018929
:)

>>12018915
they were white corn that i had layin around, ive had trouble trying to get flour torts to crisp up

>>12018964
i spent like 50 including this retarded 27oz ribeye, love HEB desu

>>12019031
i wish my life were as luxurious as you make it sound, i work hard and probably dont eat and drink as lavishly as you think, i do like to treat myself when i have time
>>
>>12019049
can you tell us about your garlic jar? it looks interesting
>>
>>12017817
Imagine being so assblasted over a post on a Mongolian knitting board
>>
garlic taters
>>
bam
>>
>>12019475
>>12019547
Holy shit that's a lot of garlic. I put a few cloves of roasted garlic in my last batch of mashed taters and that was really good too, but my relatives complained about how bad my breath was the next day.
>>
>>12019089
the family garlic jar, generations of garlic containment

>>12019598
my life is garlic
>>
Keep doing what you're doing op, fuck the haters. These threads are the best on this otherwise horiffic board
>>
>>12018528
Cook asian food and you'll destroy mounds of cilantro. I'm always running out of the stuff.
>>
>>12018929
It's just one of our resident schizophrenics. They latch onto threads until the responses get boring, then migrate to more fertile ground.
>>
>>
>>
was around a medium i aint picky, shit was dank saved a chunk for later
>>
>>12019883
Looks good

What's in the mash?
>>
>>12019883
Why do you Americans never eat white asparagus?
>>
>>12019926

>eating soy based asparagus

Do europeans really..?
>>
>>12019902
thx it was russets, double garlic, buttermilk, butter, cream salt white pepper little dried parsly

>>12019926
pls no bully

i regret nothing
>>
All I can taste when I see these threads is cat hair.
>>
>>12019926
I think it's a combination of not having the right growing conditions and distance meaning it's not going to be fresh, resulting in a lack of demand, cycling into a low incentive to improve the product.
>>
I love OP, and I love Patti.
ilu kitchen cat. <3
>>
>>12020056
>not having the right growing conditions
But you just have to cover the plants with white plastic foil...

https://de.wikipedia.org/wiki/Datei:Spargel-unter-Folie.jpg
https://upload.wikimedia.org/wikipedia/commons/7/7f/20120511Spargelernte7.ogv
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>>12017811
Patti's getting fat lol.
>>
>>12020324
And have soil loose enough for it to grow through, the right climate and nutrients in the ground for it to taste good etc. There are some places that grow it in America, but apparently it's just kinda shit.
>>
fuck these threads
>>
>>12019031
stop projecting your self-hate and insecurities
>>
Does anyone else ever post their food in here, or is it just OP?
>>
>>12020775
Plenty of people do, there's a few regulars that you can recognise by their crockery and random one-off photos. I post things that turned out well at the time, but if I'm taking lots of photos and planning an infographic, I'd post that as a separate thread.
>>
>>12020402
It's available in every grocery store dummy.
No you just want to pay premium for substandard.americans don't want expensive flavorless mush as a status item when fresh is better and cheaper. Same reason you eat stinky moldy virus ridden cheese because you think it makes you sophisticated
>>
>>12020815
What do you think white asparagus is?
>>
>>12020815
Nigga what?
>>
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First time making shashuka. It did not turn out perfectly.
Onions, garlic, bell pepper.
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>>12020925
Also fresh turmeric, which I'm growing very fond of.
Can of tomatoes and a can of tomato paste.
I'll be tasting for seasoning later, adding more garlic, salt and pepper, more turmeric, a little cumin and a little bit of cardamom. Also plenty of hot pepper flakes.
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>>12020932
I simmered it like that for a fairly long time.
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>>12020935
Eggs in. Lid on.
This is the part I'm not happy with.
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>>12020949
See? they're spreading out too much.
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>>12020958
It's still delicious, but I'm hoping I can do better tomorrow. Made enough sauce for two days but figured I didn't want to eat reheated eggs.
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>>12020963
I wanted them runnier. Oh well.
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>>12020958
Might be your egg's fault for not being very fresh, but that looks pretty normal shakushka to me. What's fresh turmeric like, can you just grate it in?
>>
>>12020978
Yeah, I finely grated it and it worked nicely.
Compared to dried I'd say it's sweeter but still has that nice earthy flavour. It will also stain your fingers very effectively.
I'll probably still keep the dried stuff around since it's less work but I like the fresh turmeric a lot. It does kind of have a more "fresh" taste to it.
>>
>>12020987
I gotta try some, I put turmeric in things but I can't really tell if it tastes of anything.

Actually now that I think about it, that jar is probably over a decade old, which might have something to do with it.
>>
>>12018602
U talking to me?
>>
>>12019926
Why should we?
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>>12020970
Looks good man
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I did it again
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>>12021196
Your fingernail is gross, and the idea of bread kneaded with that hand disturbs me.
Ya happy now?
>>
>>12021212
Food prep gloves my man.
>>12021212
>>12021111
Also nice gets
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>>12021219
>Food prep gloves my man.
Oh thank god. I kinda want to see a close up though.
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>>12021227
Done
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>>12021261
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>>12021261
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>>12021261
Thanks I love it.
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>>12021261
Do you shave off a piece of that gangrenous fingernail into every dish you make? Bread looks good btw, don't know if it matters.
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>>12021261
if my finger kept looking like that I'd seriously tell some doctor to just cut it off. Super nasty
>>
>>12021261
Is the nail going to grow back, or are your just gonna be flipping soft serve birds for the rest of your life?
>>
>>12018528
last time i bought some for guac i made burritos a few nights later with cilantro lime rice. i know it's pretty cliche but it added a ton of flavor to the rice. the way i was raised my parents put butter and salt on their rice and nothing else so it's nice to get calorie-less flavor for a change.
>>
>>12017859
Post Patti siblings
>>
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Gave this recipe a go and it turned out bretty good for my first try. I didn't take pictures of the prep sorry.
https://www.youtube.com/watch?v=fvKvjE2rlco
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>>12020970
good try better luck next time I believe in you
>>
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>>12021261
Brie Larson?

:^)
>>
>>12021261
What is it with the british? I mean holy fuck.
>>
Here’s an oc burger I made a while back.
Sautéed mushrooms, Munster cheese, cherrywood smoked bacon, arugula, homemade sauce that’s similar to Big Mac sauce, buttered and toasted buns, and a brisket burger seasoned with pink salt, pepper, and garlic. Came out so fucking good, medium rare.
>>
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>>12023758
>chips with a burger
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>>12021261
CURSED IMAGE
>>
>>12023793
I don’t have enough time to make homemade french fires so I just get some really good kettle chips. Cape cod chips are so fucking good my man.
>>
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>>12019089
>>12019649
i must know more. post more garlic

also are you fat
>>
>>12020250
:)

>>12020336
i fat shame her constantly but she dont care

>>12020775
post anything you want

>>12020970
never had this stuff but that looks good, seems like itd go good with tortilla chips or something

>>12023634
looks dank m8 never done tri tip

>>12023758
nice, bun looks good i have trouble getting good buns

>>12023889
from when i wake up to when i sleep my whole thoughts is garlic, no im beefcake af

https://youtu.be/87PZgweY-gY
https://youtu.be/u_fwq1XRVLQ

properly dickered lads
>>
easy night leftovers nachos call the police
>>
>>
>>12017811
>>
>>12023758
Looks good
>>
Simple dinner tonight- filet, baked sweet potato with butter and molasses, and garden broccoli cooked in butter, steak juice and wine.

Op, a few days ago my spouse showed me the fat nick video and I was like, oh I already seen this on the cat cooking thread. Thanks for keeping up with the fresh beats. Fellow riff raft fans here with tx roots.
>>
>>12026897
Cut shot
>>
And bad cat also like to eat steak
>>
>>12018570
Underrated pic; beautiful eyes
>>
You don't know me, but I am looking at your food.
>>
>>12017811
>back to boxed chardonnay for the season
aww yiss

>>12019974
do you like that cookie two step blue bell? I just tried the bride's cake flavor and it was toppy tier.
steak and chips with guac looks delicious btw.

>>12024470
10/10
>>
I want to fuck Patti
>>
>>12017811
Shes so sexy I want to put my peepee inside her>>12017811
>>
>>12017811
when Patti dies will you cook and eat her?
>>
>>12017811
Mmm yummy Patti sexy mmmm I'm touching myself
>>
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you're a big potato
>>
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>>12027754
for you
>>
>>12020949
drop them in with a spoon or ladle instead of just cracking them into the pot, crack your egg in a ladle then create in indent and pour the egg into it, might come out a little more rounded. look good though anyway
>>
>>12027757
that look bomb anon, pass on your canned salt water though, ill drink tap
>>
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>>12017811
>>12024470

hey man, how's stuff.

i made a lamb, garlic, and rosemary pies tonight.

i was the anon who was freezing blocks of a large batch of chili around fall, so because i like freezing homemade stuff i am experimenting with par baking one and freezing it. want to see how good it is thawed and fully baked later.

the fully baked one was really rich and good. never stewed lamb before, only grilled chops pretty rare, this was tender like a beef stew.
>>
>>12027775
It was just there for comparison. I like to use it when making batter to fry stuff.

>>12027777
whew that looks tasty. What all did you put in it? Is there crust on the bottom or just the top?
>>
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>>12027777

recipe for the pie is here:

https://www.taste.com.au/recipes/lamb-rosemary-garlic-pies/da541267-bf83-4879-adc1-8f871d347d00

i also was craving mushy peas. i'm not english, just wanted to have some savory pies and a traditional side without leaving the states.

mushy peas recipe is here:

https://www.allrecipes.com/recipe/50281/mushy-peas-i/
>>
>>12027784

crust on both sides, recipe is here

>>12027787

and i followed it pretty close. used more garlic though.
>>
anyone else wanna touch Patti's pussy and butthole?
>>
>>12027806
Me I have never wanted to fuck a cat until I seen patti
>>
>>12027806
You have toxoplasmosis you sodomite
>>
>>12019649
>my life is garlic
Brad?
>>
>>12021212
>>12021196
What happened to that nail?
>>
https://youtu.be/SD7BCqc1Juw

got some meme&m's, they are decent but spoiler alert, its just a peanut m&m with a spicy peanut
>>
>>12028623
Interesting. Will buy a pack if I see some in store, though I doubt I will.
>>
>>12027787
Looks great, love lamb

t. British pie connoisseur
>>
>>12028641
i appreciate a candy company thats not afraid to offend a few people

>>12028668
patti is a classy lady she would never humor such debauchery

>>12027904
D E L E T

>>12027787
>>12027777
very dank m8

>>12027757
ULTRA GIGATATER

>>12027013
cookie 2 step is good and brides cake is also, I have not found a bad blue bell flavor desu

>>12026897
>>12026912
that looks very nice and hells yeah gotta keep my ear on the streets, cheers m8

https://youtu.be/7ZguAEoNpZw
>>
did up a little steak sammy type of situation
>>
basic bitch as frig
>>
>>12028896
>No Shrooms
If not for you posting Maria earlier, I would be disparaging you thoroughly.
>>
>>12028891

best use of leftover steak imo
>>
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Made some rosti to go with lumbfish eggs and creme fraiche
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>>12029051
>>
>>12029057
Fancy lad
>>
>>12018570

Jesus, what a beautiful cat
>>
>>12029051
>>12029057
Now that's some high society eats.
>>
I put a pork butt in the oven at 5 am. Temp currently stalled at 180. Probably another 2 hours to go.

I went to a warehouse store the other day looking for brisket but they only had entire briskets for about 100 canadian doll hairs. They had some pork butts for $18, so I got one of those instead. A few with a closer expiry were 30% off so it ended up being under $13.
>>
>>12031381
>check temp
>its gone down
>check temp
>gone down again
>start making scrambled eggs
>notice oven display is showing the time not the temp
>oven is off
>sheeeeeit
It would seem the oven has an auto shutoff after 12 hours.
>>
Rate my cat
>>
>>12031777
The one you always visit? Tha hell is wrong with you?
>>
>>12032094
>always visit
>thread is necrobumped to the post limit
Yeah, fuck off.
>>
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>>12017811
last week I was watching Hockey and having a beer and making soup, found a recipe for Chanko Nabe online and tweaked it and gave it a shot.
>>
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>>12032333
2 liter of chicken stock
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>>12032340
half cup of soy sauce
big scoop of paste
1/4 cup of vinegar
>>
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>>12032342
all in
>>
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>>12032346
minced up a thumb of ginger and about 10 cloves of garlic
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>>12032351
saved half of the garlic and ginger, the rest goes in the soup
>>
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>>12032357
cut carrot, skin on like an animal
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>>12031617
ya dun goofed anon
>>
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>>12032360
pot with garlic and ginger
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>>12032366
cut a medium white onion and throw that in the soup
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>>12032360
why leave the skin on? did you at least wash them?
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>>12032370
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>>12032373
yeah I washed them.

got real lazy and cut celery real loose. lol
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>>12032385
the soup right now
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>>12032394
Why the celery leaves anon? Why?
>>
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>>12032394
cut up the suey choy
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>>12032397
because after they boil to shit no one will know they are there

cut green onion, small for the meatball and large for the soup
>>
>>12023793
Imagine being so much of a fucking loser that you complain that someone isn't eating the right form of potatoes with their fucking burger
>>
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>>12032405
first time I ever cooked with tofu, cut it into cubes
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>>12032411
cut up the crimini mushrooms and left the shitake whole
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>>12032417
throw that shit in the pot
>>
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>>12032423
onion and cabbage or whatever suey choy is in the pot.
>>
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>>12032430
egg, onion, garlic, ginger, and some pepper in a container.
>>
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>>12032436
the pot so far.
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>>12032445
could probably stop now and used veggie stock for more healthy option, but it was -30 Celsius outside and I wanted something good and rich.
>>
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>>12032453
put a pound of pork in a bowl with the garlic and onion and ginger and egg, and pushed it up on the walls for easy portioning.
>>
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>>12032461
grab meat and put in soup
>>
>>12032468
got about 60 meat portions
>>
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>>12032475
throw in some peas and carrots just before you serve
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>>12032475
fuck this looks good man good shit. where are you living that it's -30c?
>>
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>>12032488
Saskatchewan, Canada. last week it was cold as shit, now it was +2C today and the roads are all slush.
>>
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>>12032499
simmer you big slut
>>
>>12032499
88 and then 99 dubs realshit. well hello from Toronto anon and happy cooking. spring is upon us
>>
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>>12032510
pour some hot as shit soup over some dry ramen
>>
>>12032523
more soup

now to get stoned and watch hockey and drink beer.
>>
>>12032532
what team you rootin for?
>>
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>>12032532
Ichiban #1
>>
>>12032536
favorite to watch, Jets, Sharks, Leafs, Flames.

Rooting for Jets because from Manitoba.

Tampa might win it this year.
>>
>>12032523
>>12032532
dag yo
i like /ck/ cooking videos
>>
>>12032537
Not bad. Ever since I watched this video (https://www.youtube.com/watch?v=dW7n2UP60bk) I've been interested in trying chanko, but I wanted to do it traditional style with dashi and bok choy and a whole heap of veggies, with maybe meatballs and some shrimp. Yours looks pretty good. The corn/peas aren't really up my alley but I'm sure it tastes all right.
>>
>>12032547
tampa is a powerhouse this year. absolutely devastated toronto the other day. that was sad
>>
>>12032590
that video also made me make soup

>>12032628
yes that was
>>
https://youtu.be/Xjdkc14-zwQ
https://youtu.be/Oh5J33KAaqw
>>
making some easy pasta, AC is out and me and patti aint feelin it ya heard
>>
>>12032107
Is someone holding a gun to your head and forcing you to open every thread in order?
>>
>>12033305
I wanna boop that little paw.
Thanks for the wholesome content, ohpee.
>>
>>12033616
>>
>>
tada
>>
>>12023793
What image is conjured up in my mind when a stranger on an asian autism forum eats chips with a burger, hmmm.

>CatMocksAsianCoupleonPlane.png
>>
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I made tendies tonight.
>>12033825
Is that some pecorino romano?
>>12033833
Cajun chicken pasta sounds so good right now. Nice job.
>>
>>12034000
nice lookin tendies
>>
>>12032537

nice job man, that was really fun to watch the steps of and looks tasty as fuck
>>
>>12032537
Am I finally going insane, or did you post all of these in a different thread like a week ago?
>>
>>12031381
Despite the oven auto-shutoff costing me a few hours it turned out pretty good in the end. About 17 hours of cooking.

Can't beat the smoked taste though so I probably won't do another straight oven butt. Next time I'll try smoking a few hours then switch to oven.
>>
>>12034939
posted last week, just had some beers while making it and though it would fit this thread.
>>
>>12031769
You are posting in Patti's territory. We ain't gonna go easy on your little fellow ya hear ?

6/10
>>
>>12035910
Oh good, watching the posts go up I really thought I'd lost it for a while there.
>>
>>12031769
Khajiit has wares if you have coin/10
>>
if you want to watch something good while you eat then avoid the new hot ones with Shaq fyi
>>
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Someone in one of the many cooking discords mentioned the other day that all my food looks the same. So let's try braising some meat in the cast iron roasting pot for a change!
>>
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>>12037549
A pigsheart, or some of it at least, and some bacon, because I happened to have that in the freezer and it needed defrosted.
I'm glad I bought the hearts by weight, because some idiot removed a good quarter of the poor thing when butchering it.
>>
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>>12037550
Browning it. Then adding the vegerables and spices/herbs. Very original stuff.
>>
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>>12037553
Grated a bunch of fresh turmeric in there. Only tried it fresh very recently but I like it a lot.
Couple juniperberries, a tiny piece of star anise, some bayleaves, plenty of garlic, salt and pepper obviously, and a fair decent about of nutmeg, which I've found goes really nicely with pork in general and heart specifically. Just don't overdo it.
A little whisk of rosemary and thyme.
>>
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>>12037557
One lager beer minus an amount that was lost to attrition. Then the lid on and low heat.
>>
>>12021261
There's a finger in your dead tissue.
>>
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>>12037559
It's pretty good but not very pretty to look at. I made some bread because I didn't feel like rice today.
>>
>>12019926
never seen it anywhere in the states. had it one time in germany with some kind of hollandaise type sauce and i'll be damned if it wasn't one of the best things i've ever eaten
>>
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I made all these dumplings with prawn, pork, spring onions, ginger, garlic, white pepper and sesame oil...
>>
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>>12038674

And then I made them into some pot stickers and they were very nice. Not something I usually do but I was pleased with how they came out
>>
>>12038674
>>12038677
That looks great, man. And a lovely presentation as well.
>>
>>12038677
Dank
>>
>>12037856
Looks pretty comfy
>>
>>12038674
How long did it take you to fold all those.
I love dumplings but hate cooking things that take that much work.
>>
makin some wings, 1st fry
>>
>>12039505
Stuff like dumplings really makes you appreciate how much some dishes are based on there being a community of mothers able to sit around a table all afternoon and fold pastry. I still make them, but every time a part of me wants to just give up and make two separate giant things of dough and filling, because fuck it, it's all going in the same hole.
>>
2nd fry tossed in some lawrys
>>
sauce was a mix of franks, calypso sauce and a pad of butter, was pretty decent
>>
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>>12038687
>>12039146

Thanks lads.

>>12039505

Probably about half an hour to forty minutes. Just stuck some music on and got to it, it's fine once you get into a bit of a rhythm.

I bought an octopus on a whim yesterday so I braised it for an hour then let it chill overnight and today I grilled the flesh, reduced the braising liquid and added a few bits to make a sauce and had it with some linguine. It was really nice. Pic(s) related.
>>
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>>12040935

Tentacle shot.
>>
>>12040935
>braised it for an hour
rip
>>
>>12040951

Nah. It's easier to cook it for longer to the point where it stops being tough again than try and catch it at the perfect moment when cooking it quickly. Trust me on this one
>>
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>>12038074
I just turned the leftovers into stew. Good use of surplus gravy if you have some, by the way.

>>12040937
Looks great. Octopus is rare and expensive where I live. I pretty much only have it when I travel, but I do love it when it's cooked right. The Maltese know how.
>>
>>12041440

It's rare where I live but I managed to get mine for a whopping £1.80 so the whole dish probably cost about two quid which was nice.
>>
>>12040935
>>12040937
>>12040954

Hey whatsup bruh, fancy dish you got there, looks very nice.
I just gotta ask where your from?
This seems like such a tiny portion to us Texans.
Im not a very large man but I feel like I would rather have about 8 of them octopus motherfuckers with like 4 of those cups of noodles...
Are you european? Is this an asian sized portion?
Genuinenly curious, mean no disrespect.
Looks chef tier, gourmet.
>>
>>12040829
proper m8
>>
>>12042204

European. Believe it or not I am 196cm and about 110kg and have a job where I theoretically should burn a lot of calories. I guess because today was my day off I went for a lighter lunch.
>>
>>12018504
>3.50 pork loin
noice
>>
>>12042295
Well damn you're doing something right haha.
Food looks great and sounds like youre from sturdy stock as well.
You got almost a hundred pounds on me so Im sure my eyes are just bigger than my stomache.
Right on my brother thanks for sharing.
I am going to try and make this soon, never had kalamari or anything like it.
>>
>>12017947
based

>>12017811
i love you OP, you're one of the reasons this is one of the only tolerable boards on 4channel
>>
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>>12023667
based /tv/ fren
>>
>>12020970
Recipe where
>>
made a blueberries and cream pie, grandmas recipe. it was delicious, honored her memory, ill get it perfect one day
>>
>>12040829
i'm worried about your wing intake anon
>>
>>12041440
Looks great
>>
>>12043579
>>
>>12043486
Chef John has a good one. You can make it however you like, I guess.
https://www.youtube.com/watch?v=ifWWRZSWS18
>>
gettin a head start on me St Patti days celabrations yay
>>
>>12032333
Hockey? Alexander Keith’s?

Your Canadian !
>>
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i made this tumeric salmon last night i think it was okay the sauce was a bit overpowering being on top of the salmon like that the carrots were nice though and it did all go nice together
i also had salmon for dinner tonight which was closer to a honey soy salmon and had it with garlic parmesan asparagus which was a lot yummier
and i did work meals for the week which was swedish meatballs following foodwishes recipe and they came out good considering it was the first time i made them :D
>>
muh nooders
>>
>>
no joke this was comfy as heck but I'm still hongry
>>
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Doing corned beef and cabbage today. Just got it in the slow cooker, and now I've got 8-9 hours to drink like the Irish!
>>
>>12025448
this was my spray in cs:s
>>
>>12044714
cheers m8, doing leftovers so made a ghetto bbq chicken sammy with fried cheesy bun, honestly this and the nooders were way better than i had planned on bout to start getting freaky on them leftovers

https://youtu.be/qDo_TWt3G5g
https://youtu.be/GBV0QE4nldE
>>
>>12044756
RIP DJ SCREW
>>
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>>12044756
>>
>>12020815
Huh ?
>>
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>>12044756
Thanks man. I'm already looking forward to leftover corned beef sandwiches and Im not even close to done.
I'll be doing fried cabbage with bacon, onion, and garlic later providing I don't get to fucked up. I don't usually start drinking at 9 a.m, but I just opened this.
>>
>>12041440
Recipe for that stew pls, gravy and all, looks comfy.
>>
>>12044587
Don't use flash, it makes your food look awful. And no one wants to see your hairy thighs.
>>
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>tfw got too dickered last night

someone please end my suffering. the burgers I made were great though.
>>
>>12043579
Goddamn
>>
>>12046813
Did you just get here, newfriend?
>>
>>12046813
>>12047654
>>12047845
these
>>
>>12041440
do want
>>
>>12017947
>cats are for girls
For fucks sake... This is without a doubt an American thing. Fucking Americans.
>>
>>12049390
Cats are for post wall roasties and fudgepackers



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