o lawdy we gon cook and get dickered in no specific orderthis thread is for anyone to post a cook-along, bake-along, lime-along, drink-along, bitch-along, snack-along, sing-along, pickle-along or OC food/drink pics, post your meals or what ever if you don't want to make or use another threadlast thread >>11983384https://youtu.be/X-rBug7lKwI
>>12017811Feminine low testosterone spybot cuck catperson fuck your catalog you annoying freak
gotta bag up some wings and clean up first
first for r/catsareliquid
>>12017811>t. Attention seeking feminine faggot who samefags
>>12017811You're a fat fucking nigger
>>12017811Let's see... chicken legs, ribeyes, brussel sprouts, hot dogs, instant mashed potatoes(?), lots of beans and hot peppers. That's a lot of food.
>>12017811>Guy who lives alone with his cat drinks wine
>>12017840was stocking up on a few things>>12017843cats*
>>12017843Bitches love cats
>>12017888i'm a bitch and catfaggotry is my #1 do not call list
>>12017811there's something comfy about laying all your new ingredients out on the counter when you get back from the store
>>12017817oof & yikes
>>12017811P A T T IATTIBased as fuck, ignore these faggot haters
>>12017843haha bro drinking a certain kind of alcohol makes u ghey amirite
I want to eat your cat
>>12017912I'm not talking about men pretending to be women
>>12017811I want to stay you to death, and play around in your blood
>>12017811I live in a decent sized city and I can't get that Indian sauce stuff anywhere unless I order online dammit.>Hunt's
>>12017811The oats are a bit of a non-sequitur all things considered. Comfy KOT though.
>>12018039Also, forgot to add - nice hot sauces. Glad to see the aardvark garbage is gone.
Made a roast.Forgot to take pictures.
You and your Brussels sprouts OP I swear. Got the cat thread open on one screen, playing Marrowind on the other, got a glass of vodka and kool-aid.maximum comfy night
>>12017917yes>>12017931always m8>>12018039>>12018052i saw it at HEB and remembered seeing it here so i gave it a shot, liking it so far, will be re-upping on some 'vark soon too tho>>12018043something ive been wanting to try and anon from last thread made it look good>>12018066cheers m80making a few dippers
making a log of pappasitos gar' butter sauce
>>12017811i love the music sounds you've included in this post. I am jamming out.fml, have you made home-made guacamole before? I am eating some packaged guac atm and it's satisfying. But is fresh, homemade even better? You're a cooking extraordinaire so I bet you have some experience with chip dips. lemme know.
>>12018432got a log in the freezer, will cut some off for later
>>12018356people will think im samefagging but was just about to make some
i just like 'cados, onion, peppers, cilantro, salt pepper and i bit of lime, keeping it basic and salting it just right is what i like
>>12018511That's a huge amount of cilantro. What do you do with the cilantro you don't use? I know it's cheap, but I hate to waste it.
>>12018523Aw. First you buy aardvark, and now you abbreviate words.Disappointing OP.
>>12018528Not the guy you're responding to, but I'll chuck extra herbs in just about anything. I'll put some in my eggs the next morning, throw it on a sandwich, sprinkle 'em some on leftover pizza, add another dimension to a quick pan sauce... whatever. Maybe it doesn't always "match" in a traditional culinary sense but I love the taste of fresh herbs and the boost of flavor they bring to just about anything (not to mention the nutrition).
>>12018309>pappasito's garlic butter sauceInteresting recipe. My garlic butter is pretty much just chopped garlic and butter with a bit of salt, so mixing butter and margarine and then adding wine is pretty radical of an idea to me. Sounds delicious though, I'll have to get some margarine to try. Thanks for sharing the recipe name.
>>12018537That's a great idea. I think I was kinda wondering if you could dry it. I guess I could try.
>>12018528i usually keep it in a glass of water in the fridge so it keeps a while but i end up wasting some usually>>12018530i yam but a yam m8this came out really good for 3/$1 walmart avocados just had to let them ripen a long time, also this is best way to keep it fresh in the fridge get all the air out
lol fuck you op and fuck YOU for clicking on this thread.
>>12018523that looks fuggin delicious
made chips too
>>12018896>flour tortilla chipsmy man
>>12017817>>12017832>>12017839>>12017843>>12018016>>12018602Is this one triggered black transwoman or several neets?When Patti threads first started, these threads were great.Now I have to hide a bunch of whining tools just to get the rich OC.I admire OP for being consistent, original and above all else, consistent.Keep going OP.. keep going.
>>12018929>reddit catfucker making tendies 4 times a week is rich OC your brain on toxo
How much money do you spend at fucking HEB every week
>>12018356he didn't even post avocados what the fuck
>>12017811I can only imagine what you look like.You must be fat as hell, ballooning up more by the day, with all that booze and rich food in huge portions. Your only friends are cats and anonymous.Some day life is going to catch up with you and you will regret these lost years.But somehow I still enjoy these threads, your ignorance is bliss so keep doing what you do.
>>12018904>>12018929:)>>12018915they were white corn that i had layin around, ive had trouble trying to get flour torts to crisp up>>12018964i spent like 50 including this retarded 27oz ribeye, love HEB desu>>12019031i wish my life were as luxurious as you make it sound, i work hard and probably dont eat and drink as lavishly as you think, i do like to treat myself when i have time
>>12019049can you tell us about your garlic jar? it looks interesting
>>12017817Imagine being so assblasted over a post on a Mongolian knitting board
>>12019475>>12019547Holy shit that's a lot of garlic. I put a few cloves of roasted garlic in my last batch of mashed taters and that was really good too, but my relatives complained about how bad my breath was the next day.
>>12019089the family garlic jar, generations of garlic containment>>12019598my life is garlic
Keep doing what you're doing op, fuck the haters. These threads are the best on this otherwise horiffic board
>>12018528Cook asian food and you'll destroy mounds of cilantro. I'm always running out of the stuff.
>>12018929It's just one of our resident schizophrenics. They latch onto threads until the responses get boring, then migrate to more fertile ground.
was around a medium i aint picky, shit was dank saved a chunk for later
>>12019883Looks goodWhat's in the mash?
>>12019883Why do you Americans never eat white asparagus?
>>12019926>eating soy based asparagusDo europeans really..?
>>12019902thx it was russets, double garlic, buttermilk, butter, cream salt white pepper little dried parsly>>12019926pls no bullyi regret nothing
All I can taste when I see these threads is cat hair.
>>12019926I think it's a combination of not having the right growing conditions and distance meaning it's not going to be fresh, resulting in a lack of demand, cycling into a low incentive to improve the product.
I love OP, and I love Patti.ilu kitchen cat. <3
>>12020056>not having the right growing conditionsBut you just have to cover the plants with white plastic foil...https://de.wikipedia.org/wiki/Datei:Spargel-unter-Folie.jpghttps://upload.wikimedia.org/wikipedia/commons/7/7f/20120511Spargelernte7.ogv
>>12017811Patti's getting fat lol.
>>12020324And have soil loose enough for it to grow through, the right climate and nutrients in the ground for it to taste good etc. There are some places that grow it in America, but apparently it's just kinda shit.
fuck these threads
>>12019031stop projecting your self-hate and insecurities
Does anyone else ever post their food in here, or is it just OP?
>>12020775Plenty of people do, there's a few regulars that you can recognise by their crockery and random one-off photos. I post things that turned out well at the time, but if I'm taking lots of photos and planning an infographic, I'd post that as a separate thread.
>>12020402It's available in every grocery store dummy.No you just want to pay premium for substandard.americans don't want expensive flavorless mush as a status item when fresh is better and cheaper. Same reason you eat stinky moldy virus ridden cheese because you think it makes you sophisticated
>>12020815What do you think white asparagus is?
First time making shashuka. It did not turn out perfectly.Onions, garlic, bell pepper.
>>12020925Also fresh turmeric, which I'm growing very fond of. Can of tomatoes and a can of tomato paste. I'll be tasting for seasoning later, adding more garlic, salt and pepper, more turmeric, a little cumin and a little bit of cardamom. Also plenty of hot pepper flakes.
>>12020932I simmered it like that for a fairly long time.
>>12020935Eggs in. Lid on. This is the part I'm not happy with.
>>12020949See? they're spreading out too much.
>>12020958It's still delicious, but I'm hoping I can do better tomorrow. Made enough sauce for two days but figured I didn't want to eat reheated eggs.
>>12020963I wanted them runnier. Oh well.
>>12020958Might be your egg's fault for not being very fresh, but that looks pretty normal shakushka to me. What's fresh turmeric like, can you just grate it in?
>>12020978Yeah, I finely grated it and it worked nicely. Compared to dried I'd say it's sweeter but still has that nice earthy flavour. It will also stain your fingers very effectively.I'll probably still keep the dried stuff around since it's less work but I like the fresh turmeric a lot. It does kind of have a more "fresh" taste to it.
>>12020987I gotta try some, I put turmeric in things but I can't really tell if it tastes of anything.Actually now that I think about it, that jar is probably over a decade old, which might have something to do with it.
>>12018602U talking to me?
>>12019926Why should we?
>>12020970Looks good man
I did it again
>>12021196Your fingernail is gross, and the idea of bread kneaded with that hand disturbs me.Ya happy now?
>>12021212Food prep gloves my man.>>12021212>>12021111Also nice gets
>>12021219>Food prep gloves my man.Oh thank god. I kinda want to see a close up though.
>>12021261Thanks I love it.
>>12021261Do you shave off a piece of that gangrenous fingernail into every dish you make? Bread looks good btw, don't know if it matters.
>>12021261if my finger kept looking like that I'd seriously tell some doctor to just cut it off. Super nasty
>>12021261Is the nail going to grow back, or are your just gonna be flipping soft serve birds for the rest of your life?
>>12018528last time i bought some for guac i made burritos a few nights later with cilantro lime rice. i know it's pretty cliche but it added a ton of flavor to the rice. the way i was raised my parents put butter and salt on their rice and nothing else so it's nice to get calorie-less flavor for a change.
>>12017859Post Patti siblings
Gave this recipe a go and it turned out bretty good for my first try. I didn't take pictures of the prep sorry. https://www.youtube.com/watch?v=fvKvjE2rlco
>>12020970good try better luck next time I believe in you
>>12021261What is it with the british? I mean holy fuck.
Here’s an oc burger I made a while back. Sautéed mushrooms, Munster cheese, cherrywood smoked bacon, arugula, homemade sauce that’s similar to Big Mac sauce, buttered and toasted buns, and a brisket burger seasoned with pink salt, pepper, and garlic. Came out so fucking good, medium rare.
>>12023758>chips with a burger
>>12023793I don’t have enough time to make homemade french fires so I just get some really good kettle chips. Cape cod chips are so fucking good my man.
>>12019089>>12019649i must know more. post more garlic also are you fat
>>12020250:)>>12020336i fat shame her constantly but she dont care>>12020775post anything you want>>12020970never had this stuff but that looks good, seems like itd go good with tortilla chips or something>>12023634looks dank m8 never done tri tip>>12023758nice, bun looks good i have trouble getting good buns>>12023889from when i wake up to when i sleep my whole thoughts is garlic, no im beefcake afhttps://youtu.be/87PZgweY-gYhttps://youtu.be/u_fwq1XRVLQproperly dickered lads
easy night leftovers nachos call the police
Simple dinner tonight- filet, baked sweet potato with butter and molasses, and garden broccoli cooked in butter, steak juice and wine.Op, a few days ago my spouse showed me the fat nick video and I was like, oh I already seen this on the cat cooking thread. Thanks for keeping up with the fresh beats. Fellow riff raft fans here with tx roots.
And bad cat also like to eat steak
>>12018570Underrated pic; beautiful eyes
You don't know me, but I am looking at your food.
>>12017811>back to boxed chardonnay for the seasonaww yiss>>12019974do you like that cookie two step blue bell? I just tried the bride's cake flavor and it was toppy tier.steak and chips with guac looks delicious btw.>>1202447010/10
I want to fuck Patti
>>12017811Shes so sexy I want to put my peepee inside her>>12017811
>>12017811when Patti dies will you cook and eat her?
>>12017811Mmm yummy Patti sexy mmmm I'm touching myself
you're a big potato
>>12020949drop them in with a spoon or ladle instead of just cracking them into the pot, crack your egg in a ladle then create in indent and pour the egg into it, might come out a little more rounded. look good though anyway
>>12027757that look bomb anon, pass on your canned salt water though, ill drink tap
>>12017811>>12024470hey man, how's stuff.i made a lamb, garlic, and rosemary pies tonight.i was the anon who was freezing blocks of a large batch of chili around fall, so because i like freezing homemade stuff i am experimenting with par baking one and freezing it. want to see how good it is thawed and fully baked later.the fully baked one was really rich and good. never stewed lamb before, only grilled chops pretty rare, this was tender like a beef stew.
>>12027775It was just there for comparison. I like to use it when making batter to fry stuff.>>12027777whew that looks tasty. What all did you put in it? Is there crust on the bottom or just the top?
>>12027777recipe for the pie is here: https://www.taste.com.au/recipes/lamb-rosemary-garlic-pies/da541267-bf83-4879-adc1-8f871d347d00i also was craving mushy peas. i'm not english, just wanted to have some savory pies and a traditional side without leaving the states.mushy peas recipe is here:https://www.allrecipes.com/recipe/50281/mushy-peas-i/
>>12027784crust on both sides, recipe is here >>12027787and i followed it pretty close. used more garlic though.
anyone else wanna touch Patti's pussy and butthole?
>>12027806Me I have never wanted to fuck a cat until I seen patti
>>12027806You have toxoplasmosis you sodomite
>>12019649>my life is garlicBrad?
>>12021212>>12021196What happened to that nail?
https://youtu.be/SD7BCqc1Juwgot some meme&m's, they are decent but spoiler alert, its just a peanut m&m with a spicy peanut
>>12028623Interesting. Will buy a pack if I see some in store, though I doubt I will.
>>12027787Looks great, love lamb t. British pie connoisseur
>>12028641i appreciate a candy company thats not afraid to offend a few people>>12028668patti is a classy lady she would never humor such debauchery>>12027904D E L E T>>12027787>>12027777 very dank m8>>12027757ULTRA GIGATATER>>12027013cookie 2 step is good and brides cake is also, I have not found a bad blue bell flavor desu>>12026897>>12026912that looks very nice and hells yeah gotta keep my ear on the streets, cheers m8https://youtu.be/7ZguAEoNpZw
did up a little steak sammy type of situation
basic bitch as frig
>>12028896>No ShroomsIf not for you posting Maria earlier, I would be disparaging you thoroughly.
>>12028891best use of leftover steak imo
Made some rosti to go with lumbfish eggs and creme fraiche
>>12018570Jesus, what a beautiful cat
>>12029051>>12029057Now that's some high society eats.
I put a pork butt in the oven at 5 am. Temp currently stalled at 180. Probably another 2 hours to go.I went to a warehouse store the other day looking for brisket but they only had entire briskets for about 100 canadian doll hairs. They had some pork butts for $18, so I got one of those instead. A few with a closer expiry were 30% off so it ended up being under $13.
>>12031381>check temp>its gone down>check temp>gone down again>start making scrambled eggs>notice oven display is showing the time not the temp>oven is off>sheeeeeitIt would seem the oven has an auto shutoff after 12 hours.
Rate my cat
>>12031777The one you always visit? Tha hell is wrong with you?
>>12032094>always visit>thread is necrobumped to the post limitYeah, fuck off.
>>12017811last week I was watching Hockey and having a beer and making soup, found a recipe for Chanko Nabe online and tweaked it and gave it a shot.
>>120323332 liter of chicken stock
>>12032340half cup of soy saucebig scoop of paste1/4 cup of vinegar
>>12032346minced up a thumb of ginger and about 10 cloves of garlic
>>12032351saved half of the garlic and ginger, the rest goes in the soup
>>12032357cut carrot, skin on like an animal
>>12031617ya dun goofed anon
>>12032360pot with garlic and ginger
>>12032366cut a medium white onion and throw that in the soup
>>12032360why leave the skin on? did you at least wash them?
>>12032373yeah I washed them. got real lazy and cut celery real loose. lol
>>12032385the soup right now
>>12032394Why the celery leaves anon? Why?
>>12032394cut up the suey choy
>>12032397because after they boil to shit no one will know they are therecut green onion, small for the meatball and large for the soup
>>12023793Imagine being so much of a fucking loser that you complain that someone isn't eating the right form of potatoes with their fucking burger
>>12032405first time I ever cooked with tofu, cut it into cubes
>>12032411cut up the crimini mushrooms and left the shitake whole
>>12032417throw that shit in the pot
>>12032423onion and cabbage or whatever suey choy is in the pot.
>>12032430egg, onion, garlic, ginger, and some pepper in a container.
>>12032436the pot so far.
>>12032445could probably stop now and used veggie stock for more healthy option, but it was -30 Celsius outside and I wanted something good and rich.
>>12032453put a pound of pork in a bowl with the garlic and onion and ginger and egg, and pushed it up on the walls for easy portioning.
>>12032461grab meat and put in soup
>>12032468got about 60 meat portions
>>12032475throw in some peas and carrots just before you serve
>>12032475fuck this looks good man good shit. where are you living that it's -30c?
>>12032488Saskatchewan, Canada. last week it was cold as shit, now it was +2C today and the roads are all slush.
>>12032499simmer you big slut
>>1203249988 and then 99 dubs realshit. well hello from Toronto anon and happy cooking. spring is upon us
>>12032510pour some hot as shit soup over some dry ramen
>>12032523more soupnow to get stoned and watch hockey and drink beer.
>>12032532what team you rootin for?
>>12032536favorite to watch, Jets, Sharks, Leafs, Flames.Rooting for Jets because from Manitoba.Tampa might win it this year.
>>12032523>>12032532dag yoi like /ck/ cooking videos
>>12032537Not bad. Ever since I watched this video (https://www.youtube.com/watch?v=dW7n2UP60bk) I've been interested in trying chanko, but I wanted to do it traditional style with dashi and bok choy and a whole heap of veggies, with maybe meatballs and some shrimp. Yours looks pretty good. The corn/peas aren't really up my alley but I'm sure it tastes all right.
>>12032547tampa is a powerhouse this year. absolutely devastated toronto the other day. that was sad
>>12032590that video also made me make soup>>12032628yes that was
making some easy pasta, AC is out and me and patti aint feelin it ya heard
>>12032107Is someone holding a gun to your head and forcing you to open every thread in order?
>>12033305I wanna boop that little paw.Thanks for the wholesome content, ohpee.
>>12023793What image is conjured up in my mind when a stranger on an asian autism forum eats chips with a burger, hmmm.>CatMocksAsianCoupleonPlane.png
I made tendies tonight.>>12033825Is that some pecorino romano?>>12033833Cajun chicken pasta sounds so good right now. Nice job.
>>12034000nice lookin tendies
>>12032537nice job man, that was really fun to watch the steps of and looks tasty as fuck
>>12032537Am I finally going insane, or did you post all of these in a different thread like a week ago?
>>12031381Despite the oven auto-shutoff costing me a few hours it turned out pretty good in the end. About 17 hours of cooking.Can't beat the smoked taste though so I probably won't do another straight oven butt. Next time I'll try smoking a few hours then switch to oven.
>>12034939posted last week, just had some beers while making it and though it would fit this thread.
>>12031769You are posting in Patti's territory. We ain't gonna go easy on your little fellow ya hear ?6/10
>>12035910Oh good, watching the posts go up I really thought I'd lost it for a while there.
>>12031769Khajiit has wares if you have coin/10
if you want to watch something good while you eat then avoid the new hot ones with Shaq fyi
Someone in one of the many cooking discords mentioned the other day that all my food looks the same. So let's try braising some meat in the cast iron roasting pot for a change!
>>12037549A pigsheart, or some of it at least, and some bacon, because I happened to have that in the freezer and it needed defrosted.I'm glad I bought the hearts by weight, because some idiot removed a good quarter of the poor thing when butchering it.
>>12037550Browning it. Then adding the vegerables and spices/herbs. Very original stuff.
>>12037553Grated a bunch of fresh turmeric in there. Only tried it fresh very recently but I like it a lot.Couple juniperberries, a tiny piece of star anise, some bayleaves, plenty of garlic, salt and pepper obviously, and a fair decent about of nutmeg, which I've found goes really nicely with pork in general and heart specifically. Just don't overdo it.A little whisk of rosemary and thyme.
>>12037557One lager beer minus an amount that was lost to attrition. Then the lid on and low heat.
>>12021261There's a finger in your dead tissue.
>>12037559It's pretty good but not very pretty to look at. I made some bread because I didn't feel like rice today.
>>12019926never seen it anywhere in the states. had it one time in germany with some kind of hollandaise type sauce and i'll be damned if it wasn't one of the best things i've ever eaten
I made all these dumplings with prawn, pork, spring onions, ginger, garlic, white pepper and sesame oil...
>>12038674And then I made them into some pot stickers and they were very nice. Not something I usually do but I was pleased with how they came out
>>12038674>>12038677That looks great, man. And a lovely presentation as well.
>>12037856Looks pretty comfy
>>12038674How long did it take you to fold all those.I love dumplings but hate cooking things that take that much work.
makin some wings, 1st fry
>>12039505Stuff like dumplings really makes you appreciate how much some dishes are based on there being a community of mothers able to sit around a table all afternoon and fold pastry. I still make them, but every time a part of me wants to just give up and make two separate giant things of dough and filling, because fuck it, it's all going in the same hole.
2nd fry tossed in some lawrys
sauce was a mix of franks, calypso sauce and a pad of butter, was pretty decent
>>12038687>>12039146Thanks lads.>>12039505Probably about half an hour to forty minutes. Just stuck some music on and got to it, it's fine once you get into a bit of a rhythm.I bought an octopus on a whim yesterday so I braised it for an hour then let it chill overnight and today I grilled the flesh, reduced the braising liquid and added a few bits to make a sauce and had it with some linguine. It was really nice. Pic(s) related.
>>12040935>braised it for an hourrip
>>12040951Nah. It's easier to cook it for longer to the point where it stops being tough again than try and catch it at the perfect moment when cooking it quickly. Trust me on this one
>>12038074I just turned the leftovers into stew. Good use of surplus gravy if you have some, by the way. >>12040937Looks great. Octopus is rare and expensive where I live. I pretty much only have it when I travel, but I do love it when it's cooked right. The Maltese know how.
>>12041440It's rare where I live but I managed to get mine for a whopping £1.80 so the whole dish probably cost about two quid which was nice.
>>12040935>>12040937>>12040954Hey whatsup bruh, fancy dish you got there, looks very nice.I just gotta ask where your from?This seems like such a tiny portion to us Texans.Im not a very large man but I feel like I would rather have about 8 of them octopus motherfuckers with like 4 of those cups of noodles...Are you european? Is this an asian sized portion? Genuinenly curious, mean no disrespect.Looks chef tier, gourmet.
>>12042204European. Believe it or not I am 196cm and about 110kg and have a job where I theoretically should burn a lot of calories. I guess because today was my day off I went for a lighter lunch.
>>12018504>3.50 pork loinnoice
>>12042295Well damn you're doing something right haha. Food looks great and sounds like youre from sturdy stock as well.You got almost a hundred pounds on me so Im sure my eyes are just bigger than my stomache.Right on my brother thanks for sharing.I am going to try and make this soon, never had kalamari or anything like it.
>>12017947based>>12017811i love you OP, you're one of the reasons this is one of the only tolerable boards on 4channel
>>12023667based /tv/ fren
made a blueberries and cream pie, grandmas recipe. it was delicious, honored her memory, ill get it perfect one day
>>12040829i'm worried about your wing intake anon
>>12043486Chef John has a good one. You can make it however you like, I guess.https://www.youtube.com/watch?v=ifWWRZSWS18
gettin a head start on me St Patti days celabrations yay
>>12032333Hockey? Alexander Keith’s?Your Canadian !
i made this tumeric salmon last night i think it was okay the sauce was a bit overpowering being on top of the salmon like that the carrots were nice though and it did all go nice togetheri also had salmon for dinner tonight which was closer to a honey soy salmon and had it with garlic parmesan asparagus which was a lot yummierand i did work meals for the week which was swedish meatballs following foodwishes recipe and they came out good considering it was the first time i made them :D
no joke this was comfy as heck but I'm still hongry
Doing corned beef and cabbage today. Just got it in the slow cooker, and now I've got 8-9 hours to drink like the Irish!
>>12025448this was my spray in cs:s
>>12044714cheers m8, doing leftovers so made a ghetto bbq chicken sammy with fried cheesy bun, honestly this and the nooders were way better than i had planned on bout to start getting freaky on them leftovershttps://youtu.be/qDo_TWt3G5ghttps://youtu.be/GBV0QE4nldE
>>12044756RIP DJ SCREW
>>12044756Thanks man. I'm already looking forward to leftover corned beef sandwiches and Im not even close to done. I'll be doing fried cabbage with bacon, onion, and garlic later providing I don't get to fucked up. I don't usually start drinking at 9 a.m, but I just opened this.
>>12041440Recipe for that stew pls, gravy and all, looks comfy.
>>12044587Don't use flash, it makes your food look awful. And no one wants to see your hairy thighs.
>tfw got too dickered last nightsomeone please end my suffering. the burgers I made were great though.
>>12046813Did you just get here, newfriend?
>>12017947>cats are for girlsFor fucks sake... This is without a doubt an American thing. Fucking Americans.
>>12049390Cats are for post wall roasties and fudgepackers