Cat stew,3 pounds cat, cut into stew-sized pieces1 1/2 cups all-purpose flour1/4 cup grapeseed oil3 tablespoons butter1 cup celery, diced2 cups diced carrots2 onions, finely dicedSaltFreshly ground black pepper3 bay leaves6 cups water4 cups red wine4 medium-sized potatoes, diced1/2 cup sliced sauteed mushroomsUsing half the flour (3/4 cup) coat the pieces of cat, shaking off any excess. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured cat on all sides. Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours. Add the potatoes 45 minutes into the stewing process. Once the cat and all the vegetables are cooked, use some water to form a paste with the remaining 3/4 cup flour. Stir the flour mixture into the pot as a thickener. Add the already sauteed mushrooms to the stew and allow to simmer for about 10 minutes. Adjust seasonings, if necessary, and serve.
>>11893700so... chinese food general then?also: I only eat pussy, not ass.legs and boobs ok.
>>11893700>Freshly ground black pepperi hate you. this is the most pretentious ingredient of all time.
>>11894369I bet ye bean usin old Mc Coormic shit that's bean in warhouses en shelves for longer than yev been born. No oils left in that lad. Get yurrself a mill and fresh stuuf afore I explode.
>>11893700Mr. Plinkett, stop posting on /ck/ and make your next review
>>11894369fresh black pepper is significantly cheaper than pre ground pepper.
>>11893700>the color of uncooked porkIs cat white meat?