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File: easy cat stew.jpg (12 KB, 274x184)
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Cat stew,

3 pounds cat, cut into stew-sized pieces

1 1/2 cups all-purpose flour

1/4 cup grapeseed oil

3 tablespoons butter

1 cup celery, diced

2 cups diced carrots

2 onions, finely diced

Salt

Freshly ground black pepper

3 bay leaves

6 cups water

4 cups red wine

4 medium-sized potatoes, diced

1/2 cup sliced sauteed mushrooms

Using half the flour (3/4 cup) coat the pieces of cat, shaking off any excess. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured cat on all sides. Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours. Add the potatoes 45 minutes into the stewing process. Once the cat and all the vegetables are cooked, use some water to form a paste with the remaining 3/4 cup flour. Stir the flour mixture into the pot as a thickener. Add the already sauteed mushrooms to the stew and allow to simmer for about 10 minutes. Adjust seasonings, if necessary, and serve.
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>>11893700
so... chinese food general then?

also: I only eat pussy, not ass.

legs and boobs ok.
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>>11893700
>Freshly ground black pepper

i hate you. this is the most pretentious ingredient of all time.
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>>11894369
I bet ye bean usin old Mc Coormic shit that's bean in warhouses en shelves for longer than yev been born. No oils left in that lad. Get yurrself a mill and fresh stuuf afore I explode.
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>>11893700
Mr. Plinkett, stop posting on /ck/ and make your next review
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>>11894369
fresh black pepper is significantly cheaper than pre ground pepper.
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>>11893700
>the color of uncooked pork
Is cat white meat?



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