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/ck/ - Food & Cooking


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File: raa.jpg (291 KB, 1500x1168)
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Cook with half the seasoning, drain 80 percent of the water, continue cooking with the rest of the seasoning, add a tiny bit of cheese

Wa la, you did it right
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This is a shin ramyun board, kiddo.
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What kind of cheese?
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>>11892791
die in a fire
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>>11892791
>drain the water
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>>11892797
/thread
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>>11892791
not how I do it, I put 2 of those in extra water, I like the watery sauce. reminds me of uni years
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>>11892791
Throw away the seasoning packet and add a small pat of butter, a sprinkle of salt/pepper, add some freshly minced garlic wala.
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>>11892791
>Wa la
voila
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I bought a packet of Shin Ramyun today.
What am I in for?
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>>11893132
>voila
newfag
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what does /ck/ think of this brand? can it compete with shin ramyun?
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>>11892791
use whole seasoning drain about 80% also add diced baby corns and broccoli
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>>11893478
A packet of Shin Ramyun I'm guessing.
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>>11893132
huh?
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>>11893505
i like it. all the flavors are pretty good
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>>11893505
Sapporo has pretty good noodles, but the flavor pack isn't anything special.
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shin ramyun is overrated.
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>>11894425
Only overrated without Kraft singles



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