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File: IMG_20190111_224651.jpg (360 KB, 1124x748)
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ITT: post the last meal you took a photo of

Spanish rice
>>
>>11744551
Haha lol get it it looks like le epic jew rubbing hands together haha we did it reddit
>>
>>11744562
I don't see it.
>>
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Here is my first attempt at beer battered fish (haddock, I think...) It was pretty good but I over cooked the taters.
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Function over form. Mmmmmmm.
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>>11744551
Beef and brocolli from instant pot.
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>>11744562
>being this high
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>>11744693
Looks dope, post recipe pls!
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>>11744747
Most beef and broccoli is literally to brown beef with onion, add hoisin sauce (and maybe plum sauce) and broccoli and cook until tender. Thicken if needed with slurry.
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>>11744551
>>
>>11744693
I happen to be getting an Instant Pot delivered tomorrow. Never used a pressure cooker before.
>>
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Just made it about 2 hours ago with some salad greens, turned out pretty okay
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>>11744551
I have no idea of the horror I shall find, but you asked for it.
>>
>>11744562
get help
>>
>>11744551

Red beans and rice with too much hot sauce
>>
boneless skinless chicken thighs and broccoli
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Smoked sausage.
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Lazy food
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>>11744617
Looks great, nice job anon
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>>11745070
Did you make that sausage?
>>11745004
Would eat with s&p
>>11744693
Looks good but needs more rice, and medium grain to get all that sauce
>>
>>11744551
gb2 facebook, food picture taking faggots
>>
>>11744747
1.5lb stew meat (or flank steak)
1 medium onion
Pepper to taste
2 tbsp olive oil
4 cloves garlic
1/3 cup brown sugar
3/4 cup beef broth
1/2 cup soy sauce
2 tbsp sesame oil
3 tbsp corn starch
3 tbsp water
1 lb brocolli

Put pot to sautee. Add olive oil. When sizzling add raw beef and brown on all sides. Remove from pot once browned. Add onion, sautee for 2 mins, then add garlic and sautee for 1 more minute. Add soy, broth, sugar, sesame oil, pepper and some ground ginger (optional). Add meat back in and pressure cook on high for 15 mins. Once done, do quick pressure release and turn pot to sautee. Make slurry of starch and water and add to pot, let boil to reduce sauce. Meanwhile steam your broc in microwave or wherever. Add to pot once done and serve over rice.
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>>11744657
you main Viktor?
>>
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This was my lunch today. I work on a sushi bar at a Japanese restaurant, and I made this from food employees are allowed to eat for free. It's miso soup with rice. I poached the egg in the microwave, added some green onions, and seasoned it with sesame oil and chili paste.
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>>11744562
>actual autism
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>>11745004
Holy fuck that is a lot of broccoli. I love the stuff but... wow.
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>>11744562
underrated
>>
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Eggs with spinach, onions, and garlic. Roasted tomatoes on the side.
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>>11745004
Now THIS is epic. Smart move fighting off that estrogen and those carcinogens with an epic helping of broccoli.
>>
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>>11744551
Smoked short ribs on the weber kettle. I think pecan wood.
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>>11745562
Looks a little overcooked, but enjoy, anon.
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>>11744551
some noodles
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This was salmon, carrots and apples for my dogs breakfast
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>>11745300
>Did you make that sausage?
Yessir
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>>11745598
And this was from yesterday. Sweet potato, apples and broccoli. I need to cut back on his apples
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>>11745567
It actually turned out really good. Hard to pick the perfect temp on a fatty piece of beef when smoking, really random. Still really experimenting with smoking.
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>>11745609
You're get it down eventually, anon. Hope it was tasty.
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>>11744551
Baked penne and cheese with chicken sausage.
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>>11745562
>>11745609
Do you need to remove the membrane for beef ribs? I heard it doesn't matter the way it does for pork.
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Not meal per say but from work when we did our menu change beef cheek croquettes mustard mayo and pickled veg & fresh herb salad
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>>11744551
Sous Vide some beef thanks to my Joule Slut. seared that shit hard. delicious. I love Sous vide everything. even my dick.
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>>11745988
I'd say yes. It's not as thick as pork ribs, but it's still unpleasant to chew on while eating the meat.
>>
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>>11746218
Heat wasn't high enough or forgot to trim the fat? What cut of beef is that?
>>11746247
Alright, I don't even have a smoker but curious
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>>11745988
>>11746247
Both are super simple to do and do not require a knife. You can simply loosen a side with a fork then grab ahold with a terry-cloth towel and rip the entire membrane off in one piece.

Only do this with ribs. It will ruin other cuts of meat.
>>
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Aspargus Panna Cotta and grilles aspargus with Parmesan Crackers and deepfried eggyolk in panko. Took the picture on christmas eve.
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>>11746286
The heat was fine. The sear was fine. It was the bizarre fat cap that almost rendered like a duck breast. I totally forget the cut of beef it was. I think it was called culotte. Aside from that fat cap not rendering down, a la sous vide, the rest was absolute prime shit.
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Kroger brand fish sticks. Picture on the box showed them at least twice the size.
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>>11744551
its like a morrocan-ish stew with chicken thighs and steak and asssorted veggies and olives and poached eggs
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>>11744562
How many layers of irony are you on
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That was a long ass time ago.
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I ate a bowl of fucking mushrooms.

Don't give me shit about my hob either, my roommates fucked it up and I had to clean it after I was done eating, couldn't be fucked to do it before because I was hungry.
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>>11746591
why would you ever clean right before cooking, you're not gonna eat off of it
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>>11746608
Hygiene I guess

It was a right fucking state, to be fair.
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>>11744562
did /pol/ hurt your feelings again?
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>>11746525
What is this? Puke pizza?
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Elk!
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>>11744562
Fuckin busted out laughing at this shit
>>
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>>11744551
an ham sammich
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>>11745598
>>11745606
Your dog looks fake
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>>11746837
Hey joe!
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>>11744617
Post recipe faggot

Also did you use a deep fryer for that
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>>11746591
I also do this from time to time and am actually considering doing it even more. Just eating a bowl of mushrooms.
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Cheese "Mont d'Or" from France, and ham.
Wirth white wine, just amazing.
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>>11744562
Fpbp
>>
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Porkchops rice and potatoes
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>>11747100
let that shit rest before cutting, joe
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>>11747124
hol up, fren
did you put the whole cheese in its wicker container in the oven, wrapped in foil, and eat it with bread?
fuken brilyant, mang
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>>11747197
Looks like a shortcut raclette to me. I woulda prepped some spuds with the ham and cornicons too
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>>11745928
>chicken sausage
pretty gay desu
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>>11744562
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>>11745428
noob here. looks delicious, but dont stew longer to not be tough? also how do you pressure cook
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>>11745428
>>11747248
dont stew meat need to cook longer*
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spanish potatoes and garlic shrimp
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>>11746837
>shit beer
>didn't let meat rest

fucking savage
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>>11747253
Pressure cook using the instant pot. If I was cooking normally I'd use a different cut of beef cause yah, stew meat can be tough but the instant pot makes it tender in 15.
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>>11747129
Ontario cuisine as fuck.
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>>11745479
>>11745499
I eat 1-2lbs of broccoli daily (plus other veggies).
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>>11747197
that's a very known technique whe you want to do a raclette alone tho
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>>11745471
add this to the menu
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>>11744562
based schizoposter
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bean soup, i really need to find a better way to cook beans
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Yum
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French omlette with herbed goat cheese
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>>11746218
Can you give me Joule’s number? She sounds hot
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>>11746262
The eggs look perfect but that toast looks undercooked. Also try adding mushrooms to the hash
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>>11747090
He isn't fake, he's my friend
>>
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>>11744562
the fuck is u on
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>>11747916
ooh massa, you gon make me squirt
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>>11747637
Good job anon
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>>11747637
Pretty gay my dude. Want me to jerk you off?
>>
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scooby's lentil soup, all done according to the recipe

very hollow taste. why didn't he slip more vegetables in it?
only spice you can taste is the cayenne
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ribs, baked potato, grilled zucchini
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>>11748009
only if youre a guy. im gay btw dont know if that matters.
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>>11748094
Are you the same asshole in every thread? Or is it some gay meme that I don’t understand
>>
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Oh lawd
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>>11746218

you wasted 3 days for undercooked wet meat
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>>11748230
huh?
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>>11744551
faggot
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>>11749046
Is that a cheddar boy biscuit?
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>>11749179
nah, bisquick cheddar garlic
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>>11749046
>using precooked shrimp
I'm like the fucking Gordon Ramsey of /ck/, m8. You cannot fuck around here.
>>
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>>11749201
not pre cooked. 26-30 count peeled and deveined.
Here's my thread fromlast night
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>>11749215
>>11747007
forgot link
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>>11749215
well then
you overcooked them, you MUPPET. LOOK at them. Rubbery as a dog's ARSEHOLE.
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>>11749225
no
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>>11749215
How does eveything not spill out when it's upside down like that
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>>11749263
the laws of physics don't exist on my stove top
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>>11749263
Magnets. I suggest he apply some very strong ones to his cell phone. They're fucking magic!
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>>11749287
based challenge to the currently accepted theory of the universe poster
>>
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This is the first thing I've properly cooked! (that wasn't slow cooker slop, anyway). It's just a tomato, bacon and onion sauce on tagliatelle. I showed it to my gf because she's been cooking for me for ages and I want to be able to return the favour.
>>
>>11745308
Food pictures are literally the entire purpose of this board. The only one who needs to go back to facebook is you, retarded faggot.
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>>11745471
>microwave
This kills the vitamin.
>>
>>11747576
Thanks. There's customers I'll sell it to, but adding things to the menu is glacial and requires the servers to push awareness of the item, especially when it might be unfamiliar. Zosui and ojiya aren't really big restaurant terms for what's basically comfort food made from leftovers. I just keep a personal menu for friends or customers I like.

>>11749736
It's less than ideal, but it makes it a 2 minute prep and reduces my footprint in the kitchen. It's just the egg, anyway. If I made it in my own kitchen, I would poach it properly.
>>
>>11749421
Looks great anon, I'm proud of you.
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>>11745562
that's a nice smoke ring
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>>11749736
Huh?
>>
some dumplings
>>11749421
I wish you luck on your journey to culinary stardom
remember to push boundaries and to season
>>
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>>11747106
Beer batter is so simple. It's literally just beer and flour. Season it with whatever you like. I used paprika, garlic powder, onion powder, black pepper and fresh parsley I had on hand.

No deep fryer, just a sauce pot with some veg oil on the stove. Did it by feel. Get the oil a little hotter than optimal fry temp and test by dropping some batter in. The temp will drop when you add the fish. Frying up a single portion in a small amount of oil is a difficult balancing act. I guess that's why I was happy with the outcome and took a picture.
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>>11747517
same
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Some broccoli cheddar soup I made for my Mom. She had a cold.
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>>11750684
Pleb amount of cheese
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I forget what this even was.
>>
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>>11744551
Sliced roasted tomato and ricotta stuffed Mushroom with pesto beschamel sauce and toasted Parmesan breadcrumbs
>>
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chicken.
>>
photo from work
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>>11751296
Crab cakes for mice?
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>>11751296
Those look nice anon. Got anything else you've made?
>>
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>>11744551
Cantonese brunch I had with students after a hike
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for me, it's caldo verde
>>
This is from december but you said last pic of food you took soo...
>>
>>11751724
Wait wtf i didnt realize it said max was 4 mb so brb
>>
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>>11751727
>>
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rescue action of a week old mined meat before it completely expired. tasted bad but family liked it.
>>
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This masterpiece
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>>11751803
Things that /ck/ memes that are actually good:
>secret aardvark
>japanese fuzzy logic rice cookers
>sous vide immersion circulators
>angry grandma sauce
>maangchi
>ipa
>michelin starred restaurants
>alcoholism
>liverwurst
>anchovy pizza
>sardines

Things that /ck/ memes that are actually terrible, and only posted ironically:
>monster energy drinks
>chili without beans
>mcchicken
>veganism
>instapot
>keto
>not tipping
>jack
>mre's
>indomie
>>
>>11744551
That looks amazing recipe pls
recipe
recipe
>>
loling so hard that there's this comment >>11746290
and then this one >>11746332
>>
>>11744562
I FUCKING SEE IT
I FUCKING SEE IT
>>
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i made fried chicken and salad with red cabbage the other day but i dont have pics. so have some other chicken i made with broiled cheddar cauliflower.
>>
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>>11751799
>family liked it.
all that matters, man. godspeed! I'll be making a makeshift chilli with more beans than peppers tomorrow so wish me luck!
>>
>>11751823
>>veganism
>>instapot
I don't post about these ironically. I only just ordered an instant pot the other day.
>>
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>>11753516
pressure cooker might be my favorite toy in the kitchen. makes wonders with soups and saved my life while going through the agony of wisdom teeth removal and two weeks of soup-making. i hope you enjoy it, fren.
>>
>>11753291
I won't use any precise metrics on the times and the amounts, just freestyle it.

Fry some onions. When they're nearly done, add some peppers (they cook more quickly and it's nicer if they have a little crunch) and garlic. Cook for a bit and then add some pinto beans (I'm trying it with black instead next time). Add some hot wings sauce and stir in some paprika, cayenne chili powder, vegetable stock, soy sauce and tomato puree. Add the rice after a couple minutes and stir in and then let it simmer for a while.

I added some ground up mushrooms to mine.
>>
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>>11744551
>>
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Vegan double cheeseburgers
>>
>>11751823
The thinking behind veganism isn't bad, anon, and vegan cooking is only shit if you obsess over reproducing non-vegan food with vegan ingredients, just like vegetarianism.
>>
>>11753473
what is this?
>>
>>11745598
>>11745606
What a good owner you are! ...I hope you don't beat your dog.
>>
>>11753547
Thank u fren
>>
>>11744562
fpbp
>>
>>11750971
What restaurant? Shit looks good.
>>
>>11753680
Looks like some sort of chocolate pie or cake. No telling what all the layers are.
>>
>>11753738
only when he's been naughty ;;;)))
>>
>>11744562

Wow fuckin lol i see it too
>>
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>>11747090
Yes. Clearly a poser.
>>
>>11744562
based
>>
>>11753618
How to cheese vegan?
>>
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>>11744551
surprisingly its a good photo
>>
>>11754452
Don't know about other countries but in the UK, most supermarkets have their own vegan versions of cheese. My favourite is the jalapeno and chili cheese from Tesco.
>>
>>11750971
looks like a burger and fries
>>
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>>11744551
>>
>>11754506
Ah, cheese imitate! That's the most "cheese" such products are allowed to carry in their name here in Germany, though don't know about how it's handled on EU basis.
>>
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Dessert. Ate chicken dinner while starving, now in minor pain.
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I can smell her... Calling to me.
>>
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Made pizza last night. The other pics came out blurry as shit but this shot of the crumb is truly beautiful to behold.
>>
>>11754562
I'm not sure either but it's actually titled "Jalapeno and Chili Cheese Alternative" so it probably applies here too.
>>
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>>11754579
damn I am jealous my crusts always end up really "dense" or however you would describe it
>>
Clogged the arteries
>>
>>11754592
Three words: no-knead dough.
>>
File deleted.
Hospital meal I had about a year ago
>>
>>11754618
Might want to delete this, Owen.
>>
>>11754620
Lmao
>>
>>11754613
That’s 2 words
>>
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>>11754620
>>11754618
>>11754633
Thanks for the heads up
>>
>>11754634
Here's two more: fuck you.
>>
>>11754641
God that looks bad
How do you cook carrot dry?
>>
>>11754660
Steam it I'd guess
>>
>>11754667
It says roasted on the slip.
I bet it sat in a warmer cabinet in the Hospital cafe for 3 hours before served
>>
>>11754673
It sure tasted like it did. The whole thing had like no salt or seasoning.
>>
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Tomato soup i made from scratch first time too.
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It was ridiculously hot. Too hot to even taste any flavor. It was good though.
My shits were legendary that night.
>>
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>>11754688
did you forget the tomatoes?
>>
>>11754688
Big yikes.
>>
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>>11754694
>>11754695
I used romas maybe that was the reason for the light color but honestly i think it could have been better with 2 more tomatoes.
>>
>>11754720
Are we just not gonna talk about that charcoal sandwich? Apply yourself anon that is just awful.
>>
>>11754739
Bitch im showing the soup. I started eating it and forgot about the cheese sandwich tho honestly. Also dipped in the soup it didnt taste burnt at all and was quite tasty. So you can go fuck yourself worthless sack of shit.
>>
Made red beans n rice last night
>>
>>11754780
And a NY strip with roasted carrots and brussel sprouts, and a baked tater the night before. Made a simple balsamic reduction for the steak and veggies.
>>
>>11754780
>>11754788
Do you know how to read? Read the OP again fuckhead.
>>
>>11754813
Okay, now what?
>>
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First take on a Tajin, was not bad
>>
>>11754452
I'm using "Follow Your Heart" brand American Style Slices. It has pretty much no flavor but adds a nice texture when used in burgers.
>>
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>>11744551
>>
>>11754774
I'm worthless, says the nigga who can't even cook a grilled cheese sandwich lol. I was making those perfectly when I was 8 years old. You're at a lower level than a literal child.
>>
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Simple burg
simple potatoes
I didn't feel like doing much
>>
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>>11744617
turn your lights on bro
>>
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It looks kind of unappetizing in the picture, but it was really good.
>>
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This is like my first time on /ck/ and some of these look like bone apple tea tier shit lmao.
Ragu I made a couple days ago.
>>
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Bekfast!
>>
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I made this and a thread about it. Nobody was nice to me
>>
>>11754688
Did you forget about the sandwich?
>>
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Leftovers from Christmas lunch
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>>11755725
Maybe because you used premade waffles?
>>
>>11755725
What did you expect? You made a meal associated with black people. Did you really think the average co/ck/ wouldn't use that as an opportunity to chimp out about how much they hate niggers?
Also you used eggos which suck.
>>
>>11755725
Clip your nails in the bathroom or outside, you fucking animal.
>>
>>11755361
Are those supposed to be meatballs?
>>
>>11744551
>Don't call it a comeback
>I've been here for years
>>
>>11755787
>that hole
Did your boyfriend stick his dick through it?
>>
>>11744551
Don't show that to a spanish.
>>
>>11744916
gross looks like a doughey mess
>>
>>11755798
i lol’dthx anon
>>
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>>
>>11745004
>>11745499
What would be the benifit of eating that much broccoli?
>>
>>11756641
1. not hungry afterward
2. amazing farts
3. no wasted bric
4. soft fragrant poop
5. dinner
>>
>>11753936
It was from uhhh Grill'd I think. I remember what it was too, supposedly a mustard and pickle burger. It was lacking in both. Meat and cheese was great though.

>>11754517
I meant what burger and what fries, but I assume you already knew that.
>>
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>>11756774
I bet your poops are amazing, anon. I'm a little bit jealous ngl.
>>
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Here is my last meal,its makai roti with saag poured over and mixed
>>
>>11744917
>ywn eat that
>>
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>>11754688
..what are the white spots? Why is the "tomato soup" yellow?
>that incinerated grilled cheese
I'm not one of the people who likes to shit on others' cooking but what happened?
>>
Lasagna is good for you
>>
>>11757134
Whenever I take a shit I usually fill up the bowl. It gets bad sometimes. But that's the price you pay when you live the broc life
>>
Fried chorizo and garlic, added baked beans and dash of hot sauce, put on toast
>>
>>11757737
Sexy action shot
>>
>>11757700
>>11757737
>>11757741
these look really good
>>
>>11753680
Double chocolate- peanutbutter-cheesecake
The 1500cal piece
>>
>>11757469
Why is it a soup?
>>
>>11753618
how to good vegan patties
>>
>>11758233
My favorite so far is the Dr Praeger's burgers that are advertised as having 28g of protein. They use pea protein, not soy, and have the best macros of any vegan burger patty.
>>
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Linsensuppe
>>
>>11744551
>>11744562
holy fuck lmao
>>
>>11757691
It looks like he added cream and then boiled it, so the cream broke.
>>
an Angus beef burger on a toasted brioche bun with chipotle mayo and grey poupon mustard. Toppings were bleu cheese, sauteed onions and mushrooms, spinach, and tomato. I also had a side of baked mac n cheese
>>
>>11757867
fuck I would destroy that, esp since I'm trying to gain weight
>>
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store-bought fish-balls, veggies, noodles and home-made teriyaki sauce
>>
>>11745988
Don't have to. I think I did because it came off easily.
>>
>>11745465
League? I did actually play Viktora lot. Favorite character aesthetically would be Twisted Fate.
>>
>>11757971
its saag soup over broken up makai roti in a plate.
its soupy at the beginning and then gets sucked up by the roti.
oh and its toti made with corn flour
>>
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>>11744551
christmass 2016? i believe.
>>11744562
based retard
>>
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Turkey soup. I decided to clarify the stock, then wished I had thought far enough ahead of time to make a garnish that really works with consomme.
>>
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>>11744551
>>
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Ramen but with turkey
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>>11760037
nice char on that turkey, looks tasty.
>>
>>11760037
>green onions not sliced all the way through
fuck green onions.
>>
>>11760049
Thanks. I pour some soy sauce over them while frying. That's what gives it a char
>>
>>11745004
yo how do you cook your thighs.
>>
>>11760746
I roast them on a baking pan for 35 minutes at 400F. I steam broccoli in the same page so there are less dishes
>>
>>11760746
By letting me rub them vigorously.
>>
>>11759073
It's just burger and macncheese senpai no need to write a paragraph for something so simple
>>
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>>11759867
>>
>>11744562
haha i can see it.
>>
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Fod
>>
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>>11744551
Get on my dick
>>
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had some grilled turkey so chopped up a tomato and 2 chili peppers and added some garlic and hot sauce and just nuked them for a few minutes

would have gone really well in a wrap but had none to hand
>>
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Spicey chicken with vegetables and rice
>>
>>11744562
i see it lol
>>
Burger:
Medium Ground Beef fried in its own fat.
Smoked Balderson white Cheddar
Fried sweet onion in beef fat
Bed of arugula
Cheese Spiral Bun

The bun was a bit big comparatively to the patties. I did not flatten them quite enough.
>>
>>11746336
Would eat. How was it?

>>11746837
rip juices

>>11746502
This is what I imagine an NPC eats.
>>
>>11744551
Spaniard here, what is Spanish rice?
>>
>>11748852
i vomited a little

>>11750194
Is that nokedli with pörkölt, you cigány? Where's the tejföl?

>>11750684
Is this some kind of weird diet you are cheating at?
>I can eat egg
>cook 5 eggs
>I can eat salad with cheese
>put on half a kilo of cheese

What the fuck is even under that mess?

>>11751296
Just make one decent sized one and put it in the middle of a regular plate, for fuck's sake.
>>
A pic I took at work
>>
>>11751712
yes, please

>>11755098
rude

>>11759049
Pretty good, tho needs 1 sunnyside egg on top.
>>
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nothing like cheese and pesto in my bowl of
>>
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One-Pot I made for New Years and posted on /ck/ that nobody replied to...
>>
>>
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I made banana pancakes
>>
>>11763357
What's the stuff with lentils in it?
>>
>>11764580
bapanana cakes
>>
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I just finished making my din dins, steak and taters with hot chocolate because I'm out of stuff to drink besides tap water
>>
>>11764758
I don't know what that brown shit that you've submerged your steak in, but it looks fucking aweful desu...ketchup/overcooked steak tier aweful...
>>
>>11764779
i made a gravy, its breddy gud. it'd be better if i seasoned the steak differently or if i hadnt made so much tho
>>
>>11764758
>made sure to include video game controller in the picture
we get it
you're still a child
>>
>>11764580
T. Jack Johnson
>>
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Stirfry veg tofu
>>
wings and wedges
>>
>>11745928
That looks eatable. Nice work anon!
>>
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>>
I took this last summer, I need to take more pictures.

God I miss getting fresh local potatoes from the market, I wish it was summer already.
>>
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Baked chicken and sauteed veggies
>>
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Fish and chips, mushy peas and tartar sauce
>>
>>11764422
You people just call it “rice”
>>
>>11764526
Looks good anon. Happy new year.
>>
>>11766151
>>
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>>11744562
Fucking utmost based and redpilled
>>
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eggs baked in avoacado halves with feta cheese, naan bread and dried chili.
>>
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Just some crushed beans & noodles soup
>>
>>11744562
Wow it's actually true
>>
>>11764392
i still cant believe how good that stew turned out. for homemade and an unsure attitude going in, it was exceptional!
>>
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Strawberry pizza
>>
>>11764429
>Is that nokedli with pörkölt, you cigány? Where's the tejföl?

I'm really sorry, to hurt your patriotic cuisine feels, having to admit, that this is just my personal, multicultural interpretation of Gulasch, in this special case with fresh made Schwäbische Spätzle, baked in butter. Hope you'll survive this imagination.
>>
>>11764482
>Pretty good, tho needs 1 sunnyside egg on top.
Thanks, but never heard or thought of an egg on top. Will think about it.
>>
>>11745606
That's a lot of fiber for a dog's meal. Did he have liquid shits for the next 24 hours?
>>
>>11767082
Well, no, rice is an ingredient, do you call everything meat?
>>
breakfast
>>
Eggs, broccoli, potatoes, bell peppers, garlic, onions, and some seasoning. Quick morning breakfast in the pan.
>>
>>11768146
A box of wine? Cut down.
>>
>>11768146
no that was dinner
>>
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>>
Lentil soup. Very dank and easy to make. Even my grandma who hates garlic and is a very “meat and potatoes” kind of person loved it
>>
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Ham + Mettwurst pizza
>>
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Pancakes and cooked apples
>>
>>11767125
I tried this and it was digusting. Warm, mushy avocado is not pleasant
>>
>>11744822
You sent this to someone who doesn’t know how to make toast so you would feel like a chef, huh?



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